To organise and supervise the Cafe in accordance with and to the standard required by the client, the contract specifications and statutory regulations. To be responsible for the overall efficent and effective management of the Cafe to provide great quality food service and support service as required.
responsible for the preparation, cooking and service of food to the agreed standard and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets.
Understand and deliver all contractual terms
communicate any on site client changes to line manager
action plans are completed following client satisfaction surveys
Ensure all company promotions are correctly implemented
Identify and additional opportunities and discuss with line manager
Analyse and manage all in Cafe costs
Ensure full purchasing compliance
Monitor and manage GP
Adjust labour schedule in line with sales
Analyse and manage effectively all in cafe costs
ensure budgets are understood and achieved
Ensure all costs are managed effectively within budget
Maintain up to date training records for all employees under your control
Implement the requirements of HSE campaigns that are initiated to improve HSE performance
To communicate site and company targets
IRC is acting as an Employment Agency in relation to this vacancy.